(Chicago) – Rice is the star of every Filipino meal. Other than steamed white rice, Filipinos enjoy so many variations of rice dishes like Chinese fried rice (yang chow), garlic rice, adobo rice, tinapa rice (smoked fish), black rice (squid ink) and the list goes on. My favorite of all is the Spanish version, paella. Finding [...]
(Chicago) – Valentine’s Day is one of those yearly events that I don’t mind indulging in good food. If I eat in quantity on turkey, ham and desserts during Thanksgiving Day, I search for something restrained, distinctive, pretty and gratifying for Valentines. Something I could not make in my own kitchen. Something I could savor [...]
(Singapore) - On my first week at work, my boss brought us to Far East Square for his favorite Prawn Noodles. I had not tried this dish before and was new to the whole spicy food scene in Singapore. So I just looked at the next table and ordered what the other guy was getting. [...]
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