Baby-Back Ribs Adobo
Featured, Filipino, Pork Saturday, April 30th, 2011
(Chicago) – Pinoys can never have enough adobo recipes. I must say this recipe below is one of my most favorite of all time. Thanks to Amy Besa’s …
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All Meat The Asian Way
Asian, Chicago, Featured Monday, April 25th, 2011
(Chicago) – Whenever I crave for Asian barbeque, there is no other place to go in Chicago but Sun Wah. I’m fortunate enough to live nearby…
Pambansang Sabaw: Sinigang
Featured, Filipino, Pork Friday, April 22nd, 2011
(Chicago) – If the title sounds Greek to you, actually, it is Filipino and it means, the national stew is sinigang which is a dish meat and vegetables stewed in a sour broth…
New Orlean’s Mother’s
American, Featured, New Orleans Monday, April 18th, 2011
(New Orleans) – Actually, I came here for the bread pudding. But we were 45 minutes early before they served the first batch of their freshly baked pudding that most food bloggers…
Pata Estofado
Featured, Filipino, Pork Sunday, April 17th, 2011
(Chicago) – The abundance of skin, fats and soft tissues in pig’s trotters/feet or simply called, ”pata”, in Filipino, makes me love this part of the pig. Given enough time to cook…
Simplest Roast Chicken
Featured, Filipino, Poultry Thursday, April 14th, 2011
(Chicago) – A dish does not have to be complicated or have 40+ ingredients to be delicious. There are many dishes that are very simple and minimal in preparations but surprising good…
Crazy Rib Tips at Daddy D’z
American, Atlanta, Featured Tuesday, April 12th, 2011
(Atlanta) – I’m a carnivore. I love meat beyond explanation. At one point, I got into a heated brawl in a Brazilian restaurant in New York when they refused to serve me lamb shank…
The True Pinoy Noodle
Featured, Filipino, Rice/Noodles Monday, April 11th, 2011
(Chicago) – Pancit Luglug is probably my most favorite of all Filipino noodle dishes. Unlike most of the kids from my younger days who would request Filipino-style sweet spaghetti for their birthday parties…
K-Paul’s Louisiana Kitchen
American, Featured, New Orleans Thursday, April 7th, 2011
(New Orleans) – Living in Atlanta for many years exposed me to many different flavors of Southern food. Yes, there are more to it than fried chicken…
Buko Pie
Dessert, Featured, Filipino Tuesday, April 5th, 2011
(Chicago) – I go loco for anything with coco. Any savory dish with rich coconut cream/milk is a no-brainer favorite, to name a few: Bicol express, laing…
Gladys’ Chicken and Waffle
American, Atlanta, Featured Friday, April 1st, 2011
(Atlanta) – Gladys Knight is not just a great iconic singer but she’s a restaurateur now. If you are too young to know who she is, you can Google her or simply ask your parents…
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