(Chicago) – This is one hell of a Filipino dish that makes me want to eat 5 cups of rice in one meal. “Binagoongan” is a shrimp paste dish with lots of meat and usually made super spicy. Some people like it with lesser meat but more …
(Chicago) – Give me sushi and sake, I’m in paradise; make it unlimited, I’m in heaven. Most of the all-you-can sushi places here are just mass producing sushi crap, as in very bad. But Shiroi Hana in Wriggleyville in Chicago serves …
Dinuguan is a popular stew dish in the Philippines made up of pork blood, pork meat, some offals (liver, intestines, etc) and vinegar.
What’s for breakfast? Warm ube (purple yam) pandesal with peanut butter.
(Chicago) – This a simple and ever popular Filipino eggplant omelet. This dish could be simplified some more and just reduce the ingredients to eggplant, egg and oil. But I like my torta with some stuffing to make it heavier …
(Chicago) – I never like ordering food or microwaving frozen stuffs for dinners. After a long day of hard and stressful work, all I want is a home-cooked meal to bring me back to sanity. But the primary enemy is time. There’s …
(Chicago) – Thank God that there are a lot of things Filipino in Chicago. Not as many as in California or New York but Pinoy stuffs are totally accessible here. There are Pinoy stores, groups, restaurants and resource …
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