Pork Sinigang
Featured, Filipino, Pork, Soup Wednesday, December 28th, 2011
One of our avid readers sharing her quick and easy sinigang rendition…

One of our avid readers sharing her quick and easy sinigang rendition…

Strolling in San Francisco’s Fisherman’s Wharf where the freshest seafood such as crabs, clams, lobsters, oyster and many more are abundant

Max’s breakfast buffet offers popular Filipino breakfast fares from daing, tocino, scrambled egg, longganisa, sinangag, lugaw, garlic rice, paksiw, itlog na maalat (salted eggs), etc.

This is a typical Filipino pasta/noodle soup that is inexpensive, highly nutritious and a complete meal in itself- it has protein, starch and vegetable all in one dish.

Filipino beef tomato-based stew with liver spread. Sarap!

Qwekqwek’s ever loyal contributor (and ultimate “lagalag”), Dudut, and chef hubby, Vergel, share their food escapade in Australia. They’re just trying to make us drool… Fine! (Terms: “lafang” is a Filipino slang for eating voraciously and “lagalag” means wanderer/constantly travelling)
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