Born in 2006, Banchetto is now open four times a week in three different locations. A fourth location is bound to start operations this coming 21st of September and will go on every Friday night from 8 PM until 5 AM.
How can you go wrong with lechon? Well, Hecky's Lechon is exceptional Cebuano lechon joint that will surely make you crave for more.
If you love chicken and you like it fried, this is the way to go. With a Marikina twist to it.
They are king when it comes to congee particularly goto. One of the many Pinoys' favorite snacks.
It's a modern-day panaderia which sells big pandesals (among other breads) and anything that goes well with it.
The name “Sérye“ is actually a play on the letters of the family name, R-E-Y-E-S. Named after the family, it endeavors to uphold their culinary tradition: crispy pata, honey-style fried chicken and barbeques.
Mang Inasal barbecue endeavors to adhere to elements that bear a distinctively Pinoy stamp: grilling with charcoal, rice wrapped in banana leaves, a marinade concocted out of local spices and herbs, bamboo sticks for skewers, and the ambience that encourages kinamot (the Ilonggo term in eating with the hands) whenever chicken barbecue is served. That's inasal in a nutshell.
Serves authentic Filipino cuisine and booze with a live band to suite your music craving.
Founded by Dennis Nakpil and Dennis Mariano Jr. to bring the barrio to the metropolis. They offer some reasonably priced Pinoy food. Name it and they probably got it.
Rufo's serves delicious, affordable and freshly-cooked tapa and other silog meals 24/7.