Qwek Qwek

If I will think of one Filipino dish that can’t be eaten without a lot of rice, I think it is Chicken Curry. The coconut-curry sauce is just perfect for white steamy rice. Though not originally Pinoy …

Americans have their meatloaf and Italians have their meatball. We, Pinoys, have our very own embutido. The sweetness of the vegetables, meaty juice from the meat and a touch of creaminess from …

(Cagbalete Island, Quezon Province, Philippines) – The menu when we went to Cagbalete Island early this year was probably the most Pinoy of all the food that Chef Janjie had prepared for his …

One of our avid readers sharing her quick and easy sinigang rendition…

This is a typical Filipino pasta/noodle soup that is inexpensive, highly nutritious and a complete meal in itself- it has protein, starch and vegetable all in one dish.

Filipino beef tomato-based stew with liver spread. Sarap!

Tokwa means tofu while baboy means pork in Filipino. This is a simple mash up of boiled pork parts such as belly and ears and fried tofu soaked in soy-vinegar sauce.

Quick and easy pasta recipe

Chicken Inasal is now big in the Philippines. This is a popular chicken grill that originated from Bacolod in Iloilo region. This dish left a good imprint in my food memory for the first time I tried it when I was a kid. I can …

Pancit Malabon is a native Filipino noodle dish using tubular rice noodles with shrimp-base thick sauce, just like palabok or luglog, and with generous garnishing of pork crackling and seafood such as shrimp…

Fish sarciado is a typical Filipino dish which is directly translated as fish with sauce. The fish is usually fried first and then simmered in sauce that is made of fresh tomatoes and eggs. However, I do mine …

There are only 3 Filipino noodles dishes that are being rotated every time there is a special occasion in my family back home in Manila; it’s either Filipino-style sweet spaghetti, pancit bihon or pancit…

It could be interesting to know how many versions of Filipino adobo exist currently. There are only a few ingredients used in adobo but there are countless twists and turns that you can do …

This is no Jollibee or KFC. But in some hidden corner of my mind, I remember my grandmother putting vinegar to chicken before frying them. I asked some elderly Pinoys as well and they affirmed that this is pretty common. Vinegar …

(Chicago) – This is one hell of a Filipino dish that makes me want to eat 5 cups of rice in one meal. “Binagoongan” is a shrimp paste dish with lots of meat and usually made super spicy. Some people like it with lesser meat but more …