Arigatou Gozaimasu for Pasta De Waraku
Japanese, Restaurants, Singapore Tuesday, December 1st, 2009
(Singapore) – Teriyakidon, Katsudon, Oyakudon, California Maki, Sushi – these delectable delights come into mind when you crave for Japanese cuisine. Never have we thought that there’s such a thing as a Japanese Casual Pasta & Café Restaurant where they serve superb thinly-thin crust pizza filled with cheese and the works! They also have creamy wafu sauce-based pasta which will make your mouth water!
When passing by the restaurant – Pasta de Waraku – you can’t help but notice the extensive display of pasta dishes which serve as their “live” sample menu:
These things look like the real thing! But of course, tastes a lot better than they appear to be!
Our favorites and must-trys:
Salmon and Cheese pizza – this will surely satisfy your cheese cravings and is generously heaped with nicely cooked salmon and mushrooms.
Bacon and Egg Carbonara – bacon strips, cream sauce and whole egg at the top! Yum yum!
Squid Ink Pasta – this is similar to a famous dish in Manila called adobong pusit where squid ink is actually used as a sauce. Take note: Not advisable to order on a first date as you won’t be able to flash your pearly whites after eating this! But for me, it is worth it!!!
Location: Central Mall at Clarke Quay, Singapore
Average price: SGD$15-SGD$25
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Posted by joycey
on Dec 1 2009. Filed under Japanese, Restaurants, Singapore.
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hmmm.. i like the black pasta. very interesting. it doesn’t look appetizing but seems like there can be a surprising taste…
Yeah Mark, they all loved it… except me hehe. It was good but it’s just not my type. The first 2 are my favorites, plus the carbonara pizza. We’ll definitely take you there when you swing by Singapore.
it’s quite different for a pasta but it’s very tasty! really tastes a lot like our adobong pusit dish in the philippines!
I will not attempt to point out to you how much i adore sushi, its awesome! It’s trully an art to prepare it the proper way, it required years to master myself but now I truly do make maybe the best sushi in Boston.